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For a pizza crust that will surely impress, make it with 00 flour! Milled slowly for optimal water absorption, this flour can be used at high temperatures between 500-600 degrees Fahrenheit. It’s a blend of select wheat varieties on the Italian and European market, to produce a flavorful crust. We... -
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A delicious blend of 10 heart healthy grains. This makes a delicious cereal. Packed with whole wheat, corn, rye, triticale, oat, millet, barley, brown rice, defatted soy grits, oat bran, and flaxseed. Cooking Instructions: Microwave Instructions: In large bowl, combine 1/4 cup 10 Grain Cereal and 3/4 cup water. Cover... -
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Our 100% premium matcha green tea powder is imported from Shizuoka, Japan. Traditionally used in Japanese tea ceremonies, matcha green tea is prized for its rich source of health-promoting antioxidants. In fact, matcha contains more antioxidants than any other variety of green tea. Our ceremonial-grade matcha green tea has a... -
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The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin. -
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Packed with micronutrients and protein, granulated bee pollen makes for a delicious and healthy addition when sprinkled in smoothies or food. Prior to use, soak granules in a small amount of cold water for 12 hours in your refrigerator to lightly coat and crack the shells of the individual pollen... -
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Red beet powder can be used in gravies, sauces, soups, or to provide color in any recipe. These beets are dehydrated and then ground into a powder. Retaining all the protective nutrients of ripe beets, this powder is naturally rich in vitamins, minerals, and nitrate. There are no additives. **Please... -
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Our raw Black Sesame Seeds are more rich in flavor than white sesame seeds. Used on fish, salads, breads, and sauces. It is a prominent ingredient in Asian dishes as well. They are rich in manganese, copper, calcium, and iron. These black sesame seeds are unhulled. -
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Whole brown toasted buckwheat (whole Kasha) is a nutritional powerhouse and is not only great for your health, but also a nice complement to your cereal. Oprah calls buckwheat a Super Food! It is high in potassium and phosphorous and contains 50% more vitamin B than wheat. Buckwheat (whole Kasha)... -
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Use dynamic and dense buckwheat flour to make homemade pancakes, crepes, breads, pastas and more. Our Buckwheat Flour is produced by mechanical harvesting, cleaning, dehulling, and grinding buckwheat grain. This flour is a star player in the kitchen, loaded with more nutritional value than rice, corn or wheat flours. Nutritional... -
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Bulgur wheat (aka bulgar wheat) is an easy-to-use, low-calorie, whole grain. Our bulgur wheat is a coarse grind, perfect for use in tabouli salad and many other dishes. Sometimes spelled bulgar, this whole grain is high in fiber and very nutritious. Use bulgur wheat in salads, pilafs, burgers, and many... -
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Add slow-cured, spicy calabrese salami to your next charcuterie plate. This artisanal salami is made from only the best pork raised on a vegetarian diet with no antibiotics. All-natural, gluten-free, made by an American-based salumeria. Traditional salamis are wrapped in a white, powdery edible-mold casing similar to what you would... -
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Our carob powder is dark roasted for a rich chocolate flavor. Carob powder is naturally sweet, low in fat, and caffeine-free, which makes it the perfect replacement for cacao powder in your recipes. How to Enjoy Carob Powder Carob powder is used whenever a recipe calls for chocolate or cocoa.... -
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Our cheddar cheese powder (also referred to as powdered cheese) makes a delicious and velvety smooth sauce for pasta, casseroles, or vegetables. It can also be sprinkled on popcorn, baked potatoes, and other snacks for a cheesy kick! It’s just like the powder one would use to make a boxed... -
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7 Good Reasons To Start Eating Chia Seeds Help weight loss. Chia seeds are popular for weight loss. They reduce food cravings by preventing some of the food that you eat from getting absorbed into your system. This blockage of calorie absorption makes them a great diet helper. Feel fuller... -
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Chickpea flour is finely milled and 100% stone ground from dried chickpeas. Also known as garbanzo flour (or garbanzo bean flour), this gluten-free baking product can be used as a substitute for wheat flour. Chickpea flour is ideal for making falafel, pancakes, fritters and more. It’s also packed with fiber,...
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