About Kinder's In 1946, John Kinder, a World War II Navy veteran, opened his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, John built a reputation for commitment to quality, family service, and amazing flavors. Even at the age of 90, he was still the first to show up, helping customers find quality ingredients to create clean, delicious meals for family and friends. At Kinder's, we carry on Grandpa John's legacy. We show up first, treat you like family, and are obsessed with quality. We hope you love our flavorful seasonings and sauces as much as we do. The Kinder's Difference Here at...