Aromatic and Flavorful Bay Leaves Known for their aromatic nature and rich flavor, these Mediterranean bay leaves, also known as laurel leaf, are a perfect addition to long-simmering dishes. Whether it's spaghetti sauce, soups, or stews, the Member's Mark(TM) Whole Bay Leaves bring an oversized impact to every dish they touch. The leaves have been used for centuries in various cuisines, especially Indian and Middle Eastern, to add a distinctive flavor to dishes like rice and beans. Uniquely Pleasant Aroma While the taste of bay leaves may be less pleasant, their aroma is highly enticing. The leaves are typically not eaten and are removed...