Every espresso beverage Starbucks handcrafts for you begins right here. Starbucks' master roasters coax the beans along the heat taking them deep and dark-a recipe for caramelly sweetness so right it's never been changed. The quest began in 1975 with a search for the perfect melding of beans and roast, ending months of intense experimentation later with the coffee you're holding in your hand. A blend of beans from Latin America and Asia-Pacific, roasted the way only they can. The Starbucks Difference It's where sustainable and ethical sourcing meet to create a long-term supply of high-quality coffee and positively affect the lives and...