Whole Grains Taste Better(R) Long ago, a hearty meal was the mainstay of frontier folk from the frigid Yukon to the High Sierra. These rugged explorers relied on real food with a rich source of carbohydrates, protein and fiber. Kodiak Cakes(R) is meant for those of us who, like the rugged old pioneers exploring the untamed wilderness, require nutrition, energy and great taste to successfully navigate today's frontier. Apart from being the essential ingredient of the original frontier flapjacks, they use whole grains because they just taste better. So instead of processing the wheat and "enriching it with some of its original nutritional...