Complete your meal with the fine quality taste of this domestic romano cheese. Aged for at least six months, this cheese has a sharp, tangy and savory taste. This cheese is excellent in soups, pasta, pizza or salad dressings. Adding romano to your dishes is s a powerful way to create an authentic taste. Romano is a hard cheese that is perfect for grating and shredding. It also has great meltability. Add it to a meatball sub and pop it in the oven to let the cheese melt before serving. One great thing about romano cheese is that it's fairly salty, so it can add a complex flavor to your dishes. Try pairing it with fruit and nuts for a...