Exceptional Gluten-Free Pasta Experience the delight of high-quality, gluten-free pasta made from a blend of corn and rice. These kosher, non-GMO penne and spaghetti varieties are crafted with care to ensure a delicious taste that doesn't compromise on quality. The ridged penne is perfect for meat, vegetable, cheese, and oil- or butter-based sauces, while the spaghetti pairs excellently with tomato sauces, vegetables, and fish. Both pasta types are certified gluten-free, making them a great choice for those with dietary restrictions. Cooking Instructions Cooking this pasta is as simple as it gets. Start by bringing 4-6 quarts of water to...