Experiment with and discover new flavors and techniques when cooking with KitchenAid 3-ply base stainless steel cookware, designed with an extra thick layer of heat-conducting aluminum to eliminate hot spots by distributing heat evenly from edge to edge. Heavy-gauge stainless steel pots and pans feature a heavy bottom base for lasting durability, and saucepans have etched measuring marks to explore and test ingredients for new recipes. Curious cooks can investigate a wider range of recipes in the broiler and oven.