King Arthur Bread Flour: Elevate Your Baking King Arthur Bread Flour, weighing 10-lbs, is a premium baking ingredient that stands out with its 12.7% protein content - a whole point higher than other national brands. This high protein content strengthens the rise of your bread, ensuring your loaves are lofty and perfectly textured every time. Ideal for all your yeast baking needs, this flour is perfect for bread, including bread machine loaves, rolls, and pizza. You can also combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Let Good Rise with King Arthur Baking Company At King...